After 13 years, the Port of Port Royal is finally sold

Port of Port Royal terminal photo courtesy Bob Bender

Port of Port Royal terminal photo courtesy Bob Bender

Its been 13 long years in waiting and the Port of Port Royal has finally sold. With developers officially closing the deal on Wednesday the former heavy duty maritime terminal in Port Royal will officially become a site for future development with hundreds of residences, dozens of stores and restaurants, a hotel and a marina coming over the next several years.

No doubt this is fantastic news for Port Royal and the surrounding area. 

“This is the most highly anticipated project on the South Carolina coast in the past decade,” said Columbia real estate broker Whit Suber, one of the project’s developers. “This is not Disney. It’s not something you have to make up. You have a real village here.”

“It has a chance to transform this town,” state Sen. Tom Davis, R-Beaufort, said.

When the news of the sale was posted on the Port Royal, South Carolina Facebook page, it was met with jubilation.

Developers unveiled their plans to The Post and Courier (Charleston) before closing on the $9 million sale, and there’s some good things coming to Port Royal.

Grey Ghost Properties — led by Suber, Beaufort boat dealer Chris Butler and four other investors — won a state auction for the port earlier this year. They expect about $200 million in development on the 317-acre site, which developers likely will not name. The site plans also call for park and green space.

They bought the port for far less than previous contracts of $26 million in 2006, $17 million in 2012 and $15.4 million in 2015. But the sale price was higher than the state appraisal of $6.95 million. Just 52 acres of the Battery Creek site can be developed.

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Grey Ghost’s first steps in the first 18 months are reopening the boat storage building, constructing a waterfront walkway, and restarting the seafood market and Dockside restaurant, both of which were closed after a 2015 fire.b

Developers also want to reopen a shrimp processing plant, also closed in the fire, and bring shrimp boats back to town. That kind of activity is the character Suber says developers want to create on the old port site on the southern tip of town. 

One of the first steps in the first 18 months are reopening the boat storage building, constructing a waterfront walkway, and restarting the seafood market and Dockside restaurant, both of which were closed after a 2015 fire.

One of the first steps in the first 18 months are reopening the boat storage building, constructing a waterfront walkway, and restarting the seafood market and Dockside restaurant, both of which were closed after a 2015 fire.

“We want to have a working man’s feel to it,” he said. “Our design concept is not Boca Raton. It’s Port Royal. We want to have an authentic Lowcountry feel to it.”

Design work is based on St. Augustine, Fla., another waterfront town like Port Royal, first visited by European explorers in the late 1500s. Borrowing an idea from the famed Florida city, developers want some areas to be open to only pedestrians. There’s talk of extending the 10-mile Spanish Moss Trail that starts near the Marine Corps Air Station Beaufort and winds through Beaufort into Port Royal.

Grey Ghost has two miles of waterfront to work with. In addition to the restaurants, shops and a five-story hotel at the former break-bulk marine terminal site along Battery Creek, Grey Ghost plans on building up to 120 homes on a bluff and creating a walkway to generate more foot traffic.

Buyers of the former port of Port Royal want their development to blend in with the rest of the historic Beaufort County town. Photo courtesy Post & Courier/CBRE Inc.

Buyers of the former port of Port Royal want their development to blend in with the rest of the historic Beaufort County town. Photo CBRE Inc.

A planned marina will be a large draw for the project with up to 225 slips and space for up to a dozen “mega-yachts” that have a minimum length of 125 feet. Suber hopes the old port can attract well-heeled yachters cruising between New York and Miami.

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As for places to eat, Suber said he has another restaurant interested in joining Dockside, and he’s working with the Technical College of the Lowcountry in Beaufort about opening an eatery with its culinary program. Suber said he also is speaking to Scott Burgess, who runs the Bierkeller in Columbia, about opening a microbrewery.

“We could have the most convenient place to boat and dine in all of South Carolina,” Suber said.

There could be around 1,000 people living on the old port with plans calling for multifamily housing that would bring the total number of housing units, residences and apartments to 400. The town is already growing before the latest development with its population expanding by one-third to 12,800 since the port went on sale.

“It will take years to develop all of this,” Suber said.

Visit the Post & Courier for the rest of the development plans.

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